How To Make A Perfect Burger

EVERYBODY LOVES A BURGER!

Directions:

Gently form the meat into patties, then lightly press  a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.

Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.

Serve the patties on the buns; top with lettuce and tomato.

Photograph by Kana Okada
Recipe courtesy Food Network Magazine

 

LazyDayz

Just a couple of God loving people who desire to share their DIY experience in Tech, Home Decor and Improvements, Health, Cooking, Inspiration, and more!

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